Brewing Temperature
85°c – 90°c
Brewing Instruction
20 second bloom | 3g 120ml | 3 minute steep | +20 seconds for subsequent brew
Notes
Forest wood, Leather, Salted Plums, Pore Mushrooms
Pairing
Stir fry, deep fry, Smoked Meat and Poultry, Baked Puff Pastries
